Pork and Perilla Leaf Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying pork and rice, then adding perilla leaves for a fragrant finish.
This one-bowl dish is made by stir-frying pork and rice, then adding perilla leaves for a fragrant finish. The savory pork and aromatic perilla make it a satisfying lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 368.2g serving): 524.7 kcal · protein 24.2g · carbohydrate 72.9g · fat 13.5g · sodium 442.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, loosen it with a spatula before frying so it cooks evenly.
Tips: Add the perilla leaves after turning off the heat to keep their aroma fresh.
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Ingredients (1 serving)
- Rice — 210 g
- Pork shoulder — 80 g
- Perilla leaves — 5 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Black pepper — 0.1 tsp