Spicy Pork and Perilla Leaf Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are tossed with a sweet, tangy, spicy sauce and served with pork and perilla leaves.
These buckwheat noodles are tossed with a sweet, tangy, spicy sauce and served with pork and perilla leaves. Their chewy texture pairs with savory pork, while the perilla leaves add a fresh aroma. It makes a satisfying dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Rather than adding all the sauce at once, taste as you go and add more until it’s seasoned to your liking.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 220 g
- Pork picnic shoulder — 90 g
- Perilla leaves — 6 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Scallions — 10 g