Spicy Pork and Kimchi Stew recipe - ingredients, nutrition and when to eat it
This Korean-style jjageuli simmers pork, potatoes, and kimchi in a thick, reduced sauce and is served with rice.
This Korean-style jjageuli simmers pork, potatoes, and kimchi in a thick, reduced sauce and is served with rice. The pork turns tender, and the broth takes on the tang of kimchi and the deep kick of the seasoning. It’s a satisfying choice for a hearty dinner.
Soups & stews · 35 minutes to cook
Tips: If the kimchi is salty or very ripe, taste before adding soy sauce at the end.
Tips: Cut the potatoes into larger pieces so they hold their shape during a long simmer.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Potato — 1 pc
- Napa cabbage kimchi — 80 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 250 ml