Pork and Gochujang Stew recipe - ingredients, nutrition and when to eat it
This home-style stew simmers pork, potatoes, and zucchini in a gochujang-seasoned broth.
This home-style stew simmers pork, potatoes, and zucchini in a gochujang-seasoned broth. Tender potatoes and chewy pork go well with the spicy, savory broth and a bowl of rice. It makes a hearty lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Briefly stir-fry the gochujang in the pot to bring out its savory flavor in the broth.
Tips: Cut the potatoes into bite-sized pieces; if they’re too small, they can easily fall apart during a long simmer.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Potato — 0.5 pc
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 1.5 cup