Pork and Gochujang Soup recipe - ingredients, nutrition and when to eat it
This comforting home-style soup is made by simmering pork and zucchini in a spicy gochujang broth.
This comforting home-style soup is made by simmering pork and zucchini in a spicy gochujang broth. The savory pork and tender zucchini pair well with a hearty bowl of rice.
Soups & stews · 30 minutes to cook
Tips: Briefly fry the gochujang in the pot before adding water so its flavor spreads through the broth.
Tips: Add the zucchini later so it cooks until tender without losing its shape.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Korean zucchini — 0.5 pc
- Potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 400 ml