Spicy Pork Gochujang Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork stir-fried in a gochujang sauce. The sweet and spicy sauce goes well with tender pork and softened onion.
This rice bowl is topped with pork stir-fried in a gochujang sauce. The sweet and spicy sauce goes well with tender pork and softened onion. It makes a filling lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 464g serving): 684.4 kcal · protein 33.3g · carbohydrate 86.3g · fat 21g · sodium 909.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork thinly and evenly so it cooks quickly.
Tips: If the sauce starts sticking to the pan, add a tablespoon or two of water as you stir-fry to keep it moist.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Gochujang — 1 Tbsp
- Rice — 1 bowl
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp