Pork Gochujang Stir-Fried Rice Noodles recipe - ingredients, nutrition and when to eat it
This spicy noodle dish is made by stir-frying rice noodles with pork and a gochujang sauce.
This spicy noodle dish is made by stir-frying rice noodles with pork and a gochujang sauce. The sweet and piquant sauce soaks into the chewy noodles, making it a great choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 313.5g serving): 565.3 kcal · protein 28g · carbohydrate 79.5g · fat 14.6g · sodium 1319.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soaking time for rice noodles varies by brand, so check the package instructions first.
Tips: Once you add the noodles, stir-fry only until they are evenly coated with the sauce, as they can break easily if cooked for too long.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Pork shoulder — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp