Pork and Kimchi Sujebi Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl combines sujebi and noodles in a spicy broth with pork and kimchi.
This hearty bowl combines sujebi and noodles in a spicy broth with pork and kimchi. The chewy sujebi and tender noodles make it a filling choice for lunch or dinner.
Noodles · 35 minutes to cook
Tips: Let the sujebi dough rest briefly to make it easier to pull into thin pieces.
Tips: Adding noodles that have been boiled and rinsed in advance helps keep the broth clearer.
Tips: Kimchi varies in saltiness, so taste the soup before adding salt at the end.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Napa cabbage kimchi — 80 g
- Flour — 60 g
- Cooked milmyeon or somyeon (thin wheat noodles) — 100 g
- Water — 600 ml
- Korean chili powder — 0.5 Tbsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Salt — 0.2 tsp