Pork-Wrapped Kimchi Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox dish of rice mixed with sautéed kimchi, wrapped in pork and pan-fried until golden.
A lunchbox dish of rice mixed with sautéed kimchi, wrapped in pork and pan-fried until golden. The savory pork pairs with the kimchi’s tangy, salty flavor, making it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 413.5g serving): 846.2 kcal · protein 24.7g · carbohydrate 72.4g · fat 47.3g · sodium 481.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice before sautéing so the rolls hold together better and are easier to pack.
Tips: If the pork slices are thin, overlap two slices to wrap the rice and help the rolls keep their shape.
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Ingredients (1 serving)
- Pork Belly — 120 g
- Napa Cabbage Kimchi — 0.5 cup
- Rice — 1 bowl
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Ground Black Pepper — 0.2 tsp