Pork, Kimchi, and Bean Sprout Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty dish is a soup simmered with pork, kimchi, and bean sprouts, served with rice stirred in.
This hearty dish is a soup simmered with pork, kimchi, and bean sprouts, served with rice stirred in. The peppery broth, crisp bean sprouts, and tender pork make it a satisfying lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: After adding the bean sprouts, avoid lifting the lid often to keep their raw, beany smell down.
Tips: If the kimchi is quite salty, add soy sauce a little at a time, tasting the broth as you go.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Soybean sprouts — 70 g
- Rice — 1 bowl
- Pork broth — 300 ml
- Korean chili flakes — 1 tsp
- Garlic — 1 tsp
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp