Pork, Kimchi, and Soybean Pulp Stew recipe - ingredients, nutrition and when to eat it
This rich, savory stew simmers pork, kimchi, and soybean pulp together. It’s hearty with a bowl of rice and makes a comforting lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Nutrition (per 684.5g serving): 293.6 kcal · protein 25.4g · carbohydrate 13.9g · fat 15.5g · sodium 669.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean pulp can stick to the bottom of the pot, so stir occasionally as it simmers.
Tips: If the kimchi is very sour, add a tiny bit of sugar while sautéing to mellow the acidity.
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Ingredients (1 serving)
- Pork shoulder — 70 g
- Aged kimchi — 0.5 cup
- Soybean pulp — 0.8 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1.5 cup