Pork Kimchi Stew recipe - ingredients, nutrition and when to eat it
A rich, spicy stew made by simmering pork, kimchi, and tofu together in one pot. It is perfect with rice for a hearty lunch or dinner, especially as a…
A rich, spicy stew made by simmering pork, kimchi, and tofu together in one pot. It is perfect with rice for a hearty lunch or dinner, especially as a comforting meal on a rainy day.
Soups & stews · 30 minutes to cook
Nutrition (per 715g serving): 350.6 kcal · protein 29.8g · carbohydrate 18.7g · fat 17.5g · sodium 1020.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the kimchi first so its tangy, deep aroma infuses the broth.
Tips: Cut the pork into bite-size pieces rather than slicing it too thin, so it retains a satisfying texture after simmering.
Tips: Add the tofu near the end and avoid stirring vigorously so the pieces keep their shape.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Napa cabbage kimchi — 100 g
- Tofu — 100 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 350 ml