Pork and Kimchi Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with pork, kimchi, and onions stir-fried with a spicy kick. The tangy kimchi and savory pork go perfectly together, making it ideal for a…
A rice bowl topped with pork, kimchi, and onions stir-fried with a spicy kick. The tangy kimchi and savory pork go perfectly together, making it ideal for a satisfying weekday lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 526g serving): 616.9 kcal · protein 30.1g · carbohydrate 82.4g · fat 16.8g · sodium 1243.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Reduce the amount of water slightly, since adding too much kimchi juice can make the rice bowl soggy.
Tips: Stir-fry the pork thoroughly before adding the kimchi so the meat develops a richer, more savory flavor.
Tips: Adjust the sugar according to how fermented the kimchi is to balance its tanginess and sweetness.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 100 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp