Spicy Pork and Kimchi Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
Udon noodles stir-fried with pork and kimchi in a spicy sauce. The chewy noodles pair with savory pork and tangy kimchi for a hearty lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 453.5g serving): 521.2 kcal · protein 25.9g · carbohydrate 71.2g · fat 13.1g · sodium 1437.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The tanginess depends on how fermented the kimchi is. If it's not very ripe, a few extra drops of vinegar work well.
Tips: Udon noodles can turn soft if stir-fried too long, so turn off the heat as soon as they're coated in the sauce.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp