Pork and Kimchi Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying ramen with pork and kimchi until just saucy.
This one-bowl dish is made by stir-frying ramen with pork and kimchi until just saucy. The chewy noodles absorb the savory pork and tangy kimchi flavors, making it a filling choice for a simple lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 297g serving): 653.9 kcal · protein 26.5g · carbohydrate 75.7g · fat 25.5g · sodium 1094.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If there is a lot of kimchi juice, reduce the amount of water so the noodles do not become soggy.
Tips: Taste the kimchi first, then add the ramen seasoning little by little to control the saltiness.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Pork shoulder — 70 g
- Napa cabbage kimchi — 70 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ramen seasoning packet — 0.3 pack
- Water — 2 Tbsp