Pork and Kimchi Bibim Kalguksu recipe - ingredients, nutrition and when to eat it
This bowl features kalguksu noodles tossed with stir-fried pork and kimchi in a spicy sauce.
This bowl features kalguksu noodles tossed with stir-fried pork and kimchi in a spicy sauce. Chewy noodles pair with savory pork and tangy kimchi for a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: If the kimchi has a lot of liquid, use less soy sauce in the seasoning and adjust it after adding the noodles.
Tips: Drain the boiled noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked kalguksu (knife-cut noodles) — 220 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp