Pork and Bok Choy Soup recipe - ingredients, nutrition and when to eat it
This clear soup gently simmers pork and bok choy with fragrant garlic. The tender pork and crisp bok choy make it light and easy to enjoy, and it pairs well…
This clear soup gently simmers pork and bok choy with fragrant garlic. The tender pork and crisp bok choy make it light and easy to enjoy, and it pairs well with rice on a busy weeknight.
Soups & stews · 20 minutes to cook
Tips: Thinly sliced pork cooks quickly and keeps the broth clear.
Tips: Add the bok choy at the end so the stems stay crisp.
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Ingredients (1 serving)
- Lean pork — 80 g
- Bok choy — 1 pc
- Garlic — 1 clove
- Water — 400 ml
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp