Pork and Bok Choy Doenjang Stew recipe - ingredients, nutrition and when to eat it
This stew is made with pork and bok choy simmered in doenjang. The savory, salty doenjang pairs well with the rich pork and the fresh crunch of bok choy.
This stew is made with pork and bok choy simmered in doenjang. The savory, salty doenjang pairs well with the rich pork and the fresh crunch of bok choy. It’s a hearty choice for lunch or dinner with a bowl of rice.
Soups & stews · 25 minutes to cook
Nutrition (per 548g serving): 188.1 kcal · protein 18.8g · carbohydrate 6.9g · fat 9.5g · sodium 980.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so season to taste at the end rather than adding too much at the start.
Tips: To keep the bok choy crisp, separate the leaves and stems, and cook the stems for 1 minute first.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 70 g
- Bok Choy — 1 pc
- Doenjang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 300 ml
- Cooking oil — 0.5 tsp