Pork, Napa Cabbage, and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This hearty, savory soup simmers pork, napa cabbage, and soybean sprouts together in one pot and is served with rice.
This hearty, savory soup simmers pork, napa cabbage, and soybean sprouts together in one pot and is served with rice. The pork’s savory flavor, the cabbage’s sweetness, and the sprouts’ crisp texture make it a good fit for lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 802.7g serving): 230.7 kcal · protein 26.9g · carbohydrate 9.2g · fat 9.5g · sodium 861.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp soybean sprouts, don’t simmer them for long after adding.
Tips: Doenjang varies in saltiness by brand, so taste the broth at the end before adding salt.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Napa cabbage — 2 sheet
- Soybean sprouts — 1 handful
- Water — 500 ml
- Minced garlic — 0.5 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 0.2 tsp
- Green onion — 0.3 pc
- Ground black pepper — 1 pinch