Pork and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This home-style soup simmers pork and sweet napa cabbage in a doenjang broth for a mild, savory flavor.
This home-style soup simmers pork and sweet napa cabbage in a doenjang broth for a mild, savory flavor. Serve it with a bowl of rice for a hearty lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 692.5g serving): 222.1 kcal · protein 20.8g · carbohydrate 7.3g · fat 12.2g · sodium 977.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so taste and adjust a little at a time instead of adding too much at the start.
Tips: Stir-frying the pork first adds a rich, savory flavor to the broth.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Napa cabbage — 120 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 450 ml
- Minced garlic — 1 tsp
- Green onion — 15 g
- Cooking oil — 1 tsp