Pork and Napa Cabbage Kimchi Soup recipe - ingredients, nutrition and when to eat it
This is a spicy soup made with pork and napa cabbage kimchi. The pork’s rich flavor pairs well with the tang of fermented kimchi, making it a good match for…
This is a spicy soup made with pork and napa cabbage kimchi. The pork’s rich flavor pairs well with the tang of fermented kimchi, making it a good match for rice. Try it as an evening soup when you have sour kimchi to use up.
Soups & stews · 25 minutes to cook
Tips: If the aged kimchi is very sour, rinse it lightly with water and adjust the seasoning.
Tips: Browning the pork first helps its savory flavor infuse the broth.
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Ingredients (1 serving)
- Pork Shoulder — 80 g
- Aged Kimchi — 100 g
- Napa Cabbage — 60 g
- Green Onion — 20 g
- Minced Garlic — 1 tsp
- Korean Chili Flakes — 0.5 tsp
- Dried Anchovies — 5 g
- Water — 450 ml
- Sesame Oil — 0.5 tsp
- Soy Sauce — 0.5 tsp