Pork and Napa Cabbage Doenjang Soup recipe - ingredients, nutrition and when to eat it
This comforting homemade soup is made by simmering pork and napa cabbage in a savory soybean paste broth.
This comforting homemade soup is made by simmering pork and napa cabbage in a savory soybean paste broth. Tender cabbage and satisfyingly chewy pork make it a great match for a bowl of rice.
Soups & stews · 25 minutes to cook
Nutrition (per 671g serving): 183.4 kcal · protein 20.8g · carbohydrate 7.8g · fat 7.8g · sodium 976.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the thick cabbage stems first and the leaves later so they cook evenly.
Tips: Soybean paste varies in saltiness by brand, so taste the soup at the end and add only as much as needed.
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Ingredients (1 serving)
- Pork Picnic Shoulder — 80 g
- Napa Cabbage — 2 sheet
- Korean Soybean Paste (Doenjang) — 1 Tbsp
- Water — 450 ml
- Minced Garlic — 0.5 Tbsp
- Scallions — 0.3 pc
- Korean Chili Flakes — 0.3 tsp