Pork and Zucchini Stew recipe - ingredients, nutrition and when to eat it
A stew of pork and zucchini simmered in a gochujang-based sauce until rich and slightly thick.
A stew of pork and zucchini simmered in a gochujang-based sauce until rich and slightly thick. Its spicy, warming flavor makes it a great match for rice on a summer evening or a rainy day.
Soups & stews · 30 minutes to cook
Nutrition (per 675.5g serving): 305.4 kcal · protein 24.6g · carbohydrate 22.2g · fat 13.3g · sodium 899mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the pork thoroughly first to add a savory depth to the broth.
Tips: Zucchini softens quickly, so it is better to add it midway through cooking.
Tips: Gochujang can stick to the bottom of the pot, so add the water and stir it in well.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Zucchini — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 1.5 cup