Pork and Zucchini Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with pork, zucchini, and onion. The tender squash and mild pork go well together, making it a lovely dinner with a bowl of rice.
Soups & stews · 25 minutes to cook
Nutrition (per 687.5g serving): 188.9 kcal · protein 18g · carbohydrate 9.1g · fat 8.8g · sodium 882.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the zucchini later so it holds its shape instead of becoming too soft.
Tips: Sauté the pork first to give the broth a savory flavor.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Korean zucchini — 0.5 pc
- Onion — 0.3 pc
- Water — 450 ml
- Minced garlic — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp