Pork Mustard Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs golden-browned pork with punchy mustard and sweet onion between slices of bread.
This sandwich pairs golden-browned pork with punchy mustard and sweet onion between slices of bread. Savory, rich pork and a fresh-tasting sauce make it easy to put together for a quick lunch on a busy day.
Western · 15 minutes to cook
Tips: Pork can turn dry if cooked too long, so take it off the heat as soon as it’s cooked through.
Tips: To keep the mustard’s sharp kick, use less mayonnaise.
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Ingredients (1 serving)
- Pork loin — 100 g
- Sandwich bread — 2 sheet
- Onion — 0.3 pc
- Dijon mustard — 1 Tbsp
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp