Pork and Bean Sprout Rice Bowl Bento recipe - ingredients, nutrition and when to eat it
Pork and crisp bean sprouts are stir-fried in a soy sauce seasoning and served over rice. Savory and nutty, it makes a satisfying lunch to pack.
Lunchbox & quick meals · 20 minutes to cook
Tips: For crisp bean sprouts, avoid stir-frying them for too long.
Tips: When packing the dish, drain off a little of the liquid from the stir-fried ingredients so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Lean pork — 100 g
- Bean sprouts — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp