Spicy Gochujang Pork and Perilla Roll Lunchbox recipe - ingredients, nutrition and when to eat it
Thin slices of pork are brushed with a sweet and spicy gochujang sauce, rolled with perilla leaves, and cooked for a tasty lunchbox side.
Thin slices of pork are brushed with a sweet and spicy gochujang sauce, rolled with perilla leaves, and cooked for a tasty lunchbox side. The fragrant perilla pairs beautifully with the pork, making this a satisfying meal with rice.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 380.5g serving): 559.6 kcal · protein 36g · carbohydrate 79.2g · fat 9g · sodium 1097.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you overlap the pork too thickly, it will take longer to cook through. Spread each slice out thinly before rolling.
Tips: Rather than marinating the meat for a long time, brush on a thin layer of sauce before cooking to let the perilla aroma come through.
Tips: Let the rolls cool for about 2 minutes before packing them to keep steam from collecting in the lunchbox.
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Ingredients (1 serving)
- Pork loin — 120 g
- Perilla leaves — 6 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Rice — 1 bowl