Pork and Kimchi Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Seasoned aged kimchi and rice are wrapped in thin slices of pork, then browned in a pan.
Seasoned aged kimchi and rice are wrapped in thin slices of pork, then browned in a pan. Savory pork and tangy, salty kimchi make a satisfying meal, perfect for lunch on a busy day or an easy dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 263.5g serving): 606.3 kcal · protein 18.6g · carbohydrate 37g · fat 40.3g · sodium 399.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the aged kimchi so the rolls hold together while cooking.
Tips: If the pork belly slices are so thin that they tear, overlap two slices slightly before rolling.
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Ingredients (1 serving)
- Thinly sliced pork belly — 100 g
- Aged kimchi — 50 g
- Rice — 0.5 bowl
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp