Pork and Kimchi Stir-Fry Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with pork and kimchi gently simmered together with onion.
This lunchbox pairs rice with pork and kimchi gently simmered together with onion. The tangy, spicy kimchi complements the savory pork for a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the kimchi is very ripe and sour, add a little sugar; if it’s less fermented, add a few drops of vinegar to balance the flavor.
Tips: Let the stir-fry cool briefly before packing it so less moisture seeps into the rice.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage kimchi — 100 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp