Braised Pork Rib Soup recipe - ingredients, nutrition and when to eat it
A rich, gently sweet soup made by slowly simmering pork ribs, Korean radish, and carrots.
A rich, gently sweet soup made by slowly simmering pork ribs, Korean radish, and carrots. Served with rice, it makes a hearty meal for a cold evening or a leisurely weekend.
Soups & stews · 70 minutes to cook
Nutrition (per 854g serving): 277.4 kcal · protein 21.6g · carbohydrate 28.9g · fat 10.2g · sodium 1745.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the ribs once, then rinse the pot for a cleaner-tasting broth.
Tips: Korean radish can break apart during long cooking if sliced too thin, so cut it into large pieces about 2 cm thick.
Tips: After cooking, let the soup rest for about five minutes, then skim the fat from the surface for a lighter finish.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Korean radish — 100 g
- Carrot — 40 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 3 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Ground black pepper — 0.5 tsp
- Water — 500 ml