Grilled Soy-Glazed Pork Ribs Lunch Box recipe - ingredients, nutrition and when to eat it
Sweet soy-marinated pork ribs are packed with rice and sautéed onions on the side.
Sweet soy-marinated pork ribs are packed with rice and sautéed onions on the side. They are perfect for dinner when you are craving a rich flavor or want a satisfying meal after work.
Lunchbox & quick meals · 45 minutes to cook
Nutrition (per 483.5g serving): 730.6 kcal · protein 35.2g · carbohydrate 96.3g · fat 23.3g · sodium 1982.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time varies depending on the thickness of the pork ribs, so cut into them to check that they are cooked through.
Tips: If the sauce sticks to the pan too quickly, add 1–2 more tablespoons of water and lower the heat.
Tips: When packing the lunch box, gently shake off excess liquid from the ribs so the rice does not become soggy.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 1 pinch