Pork Rib and Kimchi Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with seasoned pork ribs and kimchi. Sweet and savory rib seasoning pairs with the tangy kimchi to make a filling meal all on its own.
Rice cooked in a pot with seasoned pork ribs and kimchi. Sweet and savory rib seasoning pairs with the tangy kimchi to make a filling meal all on its own. It’s a lovely choice for a busy evening or a warm lunch.
Rice bowls · 45 minutes to cook
Nutrition (per 587g serving): 815.3 kcal · protein 28.1g · carbohydrate 138.6g · fat 15.2g · sodium 1250.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi juice can make the rice too soft, so use a little less water than usual.
Tips: Add the ribs bone-in to keep the bones from breaking into small pieces, or remove the bones and use just the meat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Pork ribs — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 0.8 cup
- Green onion — 0.3 stalk