Pork Rib Kimchi Stew recipe - ingredients, nutrition and when to eat it
This hearty kimchi stew brings together the rich flavor of pork ribs and the tangy taste of aged kimchi.
This hearty kimchi stew brings together the rich flavor of pork ribs and the tangy taste of aged kimchi. With tofu added to the pot, it is especially comforting on a winter evening or whenever you are craving a home-cooked meal.
Soups & stews · 55 minutes to cook
Nutrition (per 755g serving): 375.8 kcal · protein 33.3g · carbohydrate 27.8g · fat 16.9g · sodium 1747.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the pork ribs thoroughly to remove the blood, which makes the broth cleaner and clearer.
Tips: Stir-fry the aged kimchi for about 5 minutes before simmering to bring out a deeper flavor.
Tips: If the broth reduces too much, add a little water and adjust the seasoning at the end.
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Ingredients (1 serving)
- Pork ribs — 150 g
- Aged kimchi — 100 g
- Tofu — 80 g
- Onion — 40 g
- Green onion — 20 g
- Garlic — 6 g
- Gochugaru — 1 tsp
- Soy sauce — 1 tsp
- Water — 350 ml