Braised Pork Ribs and Aged Kimchi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with pork ribs and aged kimchi slow-braised in a savory, reduced sauce.
This lunch box pairs rice with pork ribs and aged kimchi slow-braised in a savory, reduced sauce. The meat turns tender and the kimchi tangy and rich, making it a hearty lunch for a cold day.
Lunchbox & quick meals · 75 minutes to cook
Tips: If the aged kimchi is quite salty, rinse it briefly and use less soy sauce, then taste and adjust the seasoning at the end.
Tips: Blanching and rinsing the ribs first makes the sauce cleaner-tasting.
Tips: When packing the lunch box, use just a little sauce so it doesn’t mix too much with the rice and sides.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Aged kimchi — 150 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Green onion — 0.5 stalk
- Garlic — 3 pc
- Ginger — 0.5 tsp
- Soy sauce — 1 Tbsp
- Red pepper flakes — 0.5 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 250 ml