Pork Bulgogi Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
Sweet and spicy pork bulgogi is packed with rice and lettuce for wrapping. It's refreshing with lettuce and satisfying with rice, making it a great lunch or…
Sweet and spicy pork bulgogi is packed with rice and lettuce for wrapping. It's refreshing with lettuce and satisfying with rice, making it a great lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 520g serving): 717.3 kcal · protein 34.9g · carbohydrate 96.8g · fat 19.6g · sodium 1706.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork in batches in a wide pan, as overcrowding can release too much water.
Tips: Let the bulgogi cool briefly before packing so the lettuce doesn't wilt as easily.
Tips: Shake off the lettuce well and line the container with a sheet of paper towel to keep it fresh and crisp.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 210 g
- Lettuce — 8 sheet
- Onion — 40 g
- Green onion — 15 g
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 2 tsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ssamjang — 1 Tbsp