Pork Bulgogi Lettuce Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features sweet, stir-fried pork bulgogi layered with lettuce, pickled radish wraps, and rice, then rolled up.
This lunchbox features sweet, stir-fried pork bulgogi layered with lettuce, pickled radish wraps, and rice, then rolled up. The savory pork, crisp lettuce, and refreshing pickled radish make it ideal for a summer lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Any water left on the lettuce can make the rolls come apart easily, so gently pat the leaves dry with a paper towel.
Tips: Let the bulgogi cool slightly before rolling so the lettuce stays crisper.
Tips: For a packed lunch, let the bulgogi and rice cool completely before closing the lid.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 180 g
- Lettuce — 8 pc
- Pickled radish slices — 4 sheet
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 0.7 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 0.3 Tbsp
- Whole sesame seeds — 0.7 tsp
- Cooking oil — 0.7 tsp