Spicy Pork and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This warm salad tops perilla leaves, lettuce, and onion with grilled Korean-style marinated pork.
This warm salad tops perilla leaves, lettuce, and onion with grilled Korean-style marinated pork. The sweet and savory pork pairs well with fragrant perilla leaves and crisp vegetables. It makes a hearty addition to lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 250g serving): 352.2 kcal · protein 27.6g · carbohydrate 12.3g · fat 20.8g · sodium 1462.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan as it cooks so it doesn’t dry out from overcooking.
Tips: Shake off excess water from the vegetables so the salad doesn’t get soggy when served with the warm meat.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Perilla leaves — 5 sheet
- Lettuce — 3 sheet
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Korean chili paste — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp