Pork Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
A generous hot pot of pork, mushrooms, and glass noodles simmered in a slightly sweet, savory broth.
A generous hot pot of pork, mushrooms, and glass noodles simmered in a slightly sweet, savory broth. Served with rice, it makes a hearty dinner for a busy day or a lovely meal to share around the table.
Soups & stews · 30 minutes to cook
Nutrition (per 691.5g serving): 570.6 kcal · protein 32.2g · carbohydrate 76.7g · fat 16.3g · sodium 1525mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles soak up a lot of broth if cooked too long, so add them just before serving.
Tips: Thinly sliced pork absorbs the seasoning well and cooks quickly.
Tips: If the broth runs low, add water a little at a time and adjust the seasoning at the end.
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Ingredients (1 serving)
- Pork shoulder — 130 g
- Glass noodles — 50 g
- Enoki mushrooms — 70 g
- Onion — 0.5 pc
- Carrot — 30 g
- Green onion — 0.5 pc
- Garlic — 2 pc
- Soy sauce — 1.2 Tbsp
- Sugar — 0.7 Tbsp
- Mirin — 0.7 Tbsp
- Sesame oil — 0.3 Tbsp
- Ground black pepper — 1 pinch
- Water — 250 ml
- Sesame seeds — 1 tsp