Brown Rice Salad with Korean Pork Bulgogi recipe - ingredients, nutrition and when to eat it
This salad makes a hearty one-bowl meal, with Korean pork bulgogi and brown rice served over greens.
This salad makes a hearty one-bowl meal, with Korean pork bulgogi and brown rice served over greens. Sweet and savory pork, nutty brown rice, and crisp vegetables come together for a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Thinly sliced meat absorbs the marinade well and cooks quickly.
Tips: Using brown rice cooked ahead of time can shorten the cooking time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 100 g
- Brown rice — 0.7 cup
- Baby greens — 2 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp