Pork Bulgogi and Pickled Radish Wrap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs sweet and savory pork bulgogi with pickled radish wraps and lettuce.
This lunch box pairs sweet and savory pork bulgogi with pickled radish wraps and lettuce. Serve the meat over warm rice and enjoy it with the radish for a refreshing touch, perfect for a summer lunch or hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Spread the meat out in a single layer in the pan so it releases less liquid and browns deliciously around the edges.
Tips: Lightly pat the pickled radish wraps dry to help keep the rice and meat from becoming soggy.
Tips: If packing it to go, let the bulgogi cool slightly before closing the lid.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 210 g
- Lettuce — 5 pc
- Pickled radish wraps — 4 sheet
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp