Pork Bulgogi Lettuce Wrap Bento recipe - ingredients, nutrition and when to eat it
This bento is made with sweet-savory pork bulgogi and rice wrapped in crisp lettuce for easy, bite-size rolls.
This bento is made with sweet-savory pork bulgogi and rice wrapped in crisp lettuce for easy, bite-size rolls. The savory pork pairs well with the crunch of the lettuce, making it a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: After washing the lettuce, pat it thoroughly dry with paper towels so the rice doesn’t get soggy in the bento.
Tips: If there’s a lot of sauce from the bulgogi, heat the pan a little longer and simmer it until reduced so it’s easier to wrap.
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Ingredients (1 serving)
- Spicy pork bulgogi — 120 g
- Rice — 0.7 bowl
- Lettuce — 8 sheet
- Onion — 0.3 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp