Spicy Pork Bulgogi Perilla Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of sweet-savory pork bulgogi wrapped in fragrant perilla leaves. Pack it with rice for a satisfying busy-day lunch or a relaxed dinner at home.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 428.2g serving): 629 kcal · protein 32.4g · carbohydrate 76.8g · fat 19.3g · sodium 1262.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out in the pan without overlapping the pieces so it releases less water and browns nicely around the edges.
Tips: Let the bulgogi cool slightly before packing it to help keep the rice from turning soggy.
Tips: Shake the perilla leaves thoroughly dry so they stay fragrant and the lunchbox remains neat.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Rice — 210 g
- Perilla leaves — 10 pc
- Onion — 40 g
- Green onion — 10 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g