Pork Bulgogi Stew recipe - ingredients, nutrition and when to eat it
Pork bulgogi stew is made by simmering pork in a lightly sweet marinade with onions and green onions until the sauce is reduced.
Pork bulgogi stew is made by simmering pork in a lightly sweet marinade with onions and green onions until the sauce is reduced. Served with rice, it makes a satisfying and warming dinner after work.
Soups & stews · 30 minutes to cook
Nutrition (per 769g serving): 630.9 kcal · protein 33.3g · carbohydrate 84.7g · fat 16g · sodium 909.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the pork first so its aroma naturally infuses the broth.
Tips: Adding plenty of onions gives the broth a gentle sweetness.
Tips: If the broth reduces too much, add a little water. If it is too thin, simmer uncovered for another 2–3 minutes.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Onion — 0.5 pc
- Korean chili paste — 1 Tbsp
- Green onion — 0.5 pc
- Garlic — 2 pc
- Korean red pepper flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 300 ml
- Cooked rice — 210 g