Pork Bulgogi and Aged Kimchi Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This meal pairs sweet-savory grilled pork bulgogi with rice, aged kimchi, and leafy greens for wrapping.
This meal pairs sweet-savory grilled pork bulgogi with rice, aged kimchi, and leafy greens for wrapping. The savory, salty pork goes well with the tang of kimchi and the crispness of the greens. It makes a hearty lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: If the aged kimchi is very sour, briefly rinse it in cold water, then squeeze out the excess water before serving.
Tips: Spread the pork out in the pan instead of adding too much at once to keep it from releasing too much liquid.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Spicy pork bulgogi — 150 g
- Rice — 1 bowl
- Aged kimchi — 0.5 cup
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp