Pork Bulgogi Rice Bowl recipe - ingredients, nutrition and when to eat it
Pork Bulgogi Rice Bowl is made with pork stir-fried in a soy sauce marinade and served over warm rice.
Pork Bulgogi Rice Bowl is made with pork stir-fried in a soy sauce marinade and served over warm rice. Its sweet and savory flavor pairs perfectly with rice, making it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 463.3g serving): 634.3 kcal · protein 32.4g · carbohydrate 79.4g · fat 18.7g · sodium 1263.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat about 0.5 cm thick, since thicker pieces take longer to cook.
Tips: If a lot of liquid collects after adding all the meat to the pan, stir-fry it over medium-high heat for another 1–2 minutes to reduce the sauce.
Tips: Stir-frying the onion first brings out more sweetness and a softer texture.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 210 g
- Onion — 50 g
- Green onion — 15 g
- Garlic — 8 g
- Soy sauce — 15 Tbsp
- Sugar — 6 g
- Sesame oil — 5 tsp
- Cooking oil — 3 g
- Ground black pepper — 0.3 g
- Toasted sesame seeds — 1 g
- Water — 30 ml