Pork Tenderloin, Apple, and Celery Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-seared pork tenderloin with crisp apple and celery. The savory meat pairs with the sweet-tart fruit, making it a good fit for lunch or a…
A salad of golden-seared pork tenderloin with crisp apple and celery. The savory meat pairs with the sweet-tart fruit, making it a good fit for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Let the tenderloin rest briefly after cooking so it loses less juice when sliced.
Tips: Slice the apple just before serving and toss it lightly with lemon juice to slow browning.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Apple — 0.5 pc
- Celery — 0.5 pc
- Lettuce — 2 handful
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Hot mustard — 0.3 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp