Pork Tenderloin and Apple Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad pairs simply grilled pork tenderloin with crisp apple, lettuce, and nutty walnuts. It's a satisfying one-bowl choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: If the tenderloin is thick, score it lightly or slice it thinner so it cooks evenly through.
Tips: Cut the apple just before serving to keep it crisp and slow browning.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Apple — 0.5 pc
- Lettuce — 2 handful
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g