Pork Offal Soup recipe - ingredients, nutrition and when to eat it
This rich, hearty soup simmers pork offal and daikon, then adds garlic chives and ground perilla seeds.
This rich, hearty soup simmers pork offal and daikon, then adds garlic chives and ground perilla seeds. Its spicy flavor and satisfying texture make it a good choice for lunch or dinner on a cold day.
Soups & stews · 70 minutes to cook
Nutrition (per 865g serving): 282.4 kcal · protein 18.6g · carbohydrate 22.1g · fat 14.2g · sodium 1174.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the offal still smells after blanching, rub it with a little flour and rinse it with water.
Tips: Ground perilla seeds can lose their aroma if boiled too long, so add them near the end.
Tips: Garlic chives wilt quickly, so add them at the end to preserve their aroma and texture.
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Ingredients (1 serving)
- Pork Offal — 180 g
- Daikon — 80 g
- Garlic Chives — 40 g
- Water — 500 ml
- Perilla Seed Powder — 1 Tbsp
- Korean Soybean Paste — 1 Tbsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 20 g
- Korean red pepper flakes — 1 tsp
- Salt — 1 g