Pork Collar Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with pork collar stir-fried in a sweet soy sauce seasoning.
This rice bowl is topped with pork collar stir-fried in a sweet soy sauce seasoning. The onions add sweetness to its rich, savory flavor, making it a filling lunch or dinner on a busy day.
Rice bowls · 25 minutes to cook
Nutrition (per 459.5g serving): 741.5 kcal · protein 35.1g · carbohydrate 78.8g · fat 30.8g · sodium 1285.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork collar fairly thin so it absorbs the seasoning quickly and is easy to eat with the rice.
Tips: Once you add the seasoning, keep the heat at medium rather than high to prevent the sugar from burning onto the pan.
Tips: Cook the onions thoroughly for a mellow sweetness without needing to add much extra sweetener.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked rice — 210 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Ground black pepper — 0.2 tsp