Spicy Pork Stew recipe - ingredients, nutrition and when to eat it
This spicy stew is made by simmering pork, potatoes, and onions in a small amount of seasoned broth.
This spicy stew is made by simmering pork, potatoes, and onions in a small amount of seasoned broth. It’s a satisfying dinner for days when you want to spoon both the broth and the ingredients over rice.
Soups & stews · 35 minutes to cook
Nutrition (per 656g serving): 433 kcal · protein 30.7g · carbohydrate 42.8g · fat 15.4g · sodium 1360.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into bite-sized pieces so they don’t take too long to cook.
Tips: Briefly stir-frying the pork with the seasonings helps its flavor infuse the broth.
Tips: If the broth becomes too thick, add water 50 ml at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Potato — 150 g
- Onion — 70 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 2 tsp
- Garlic — 2 pc
- Green onion — 20 g
- Cooking oil — 1 tsp
- Water — 250 ml